Cooking Club
Recipes & Tips
Cook, connect, and share good food at Sheridan College.
Cooking Club
Cook, connect, and share good food at Sheridan College.
Easy, affordable, and beginner-friendly recipes for busy students. Each one is designed to teach new skills while keeping cooking fun.
This section introduces three main recipe types that are simple and student-friendly. Quick meals include easy lunches and dinners that take around twenty minutes to make, such as pasta, fried rice, or noodles. Snacks and desserts feature fun treats like banana pancakes, mug cakes, and yogurt parfaits for study breaks. Healthy bites focus on light options such as yogurt bowls and veggie wraps that are fresh, colourful, and easy to prepare.
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Our student favourite recipes are simple and comforting. Dishes like Garlic Butter Pasta, Vegetable Fried Rice, Egg Fried Noodles, Banana Pancakes, Chocolate Mug Cake, and Yogurt Parfait are all quick to make and use basic ingredients that students can easily find.
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This section gives basic tools and kitchen tips for new cooks. It explains which tools you really need, like a knife, cutting board, pot, and pan, and shares simple advice on knife safety, stove safety, cleaning as you go, storing leftovers, and saving money by reusing ingredients.
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The quick guides offer fast ideas for different moments of the day. Students can find easy breakfast ideas, simple one-pot meals, and small late-night snacks that are perfect for studying or relaxing after class.
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“ “These recipes showed me that cooking for myself can be simple and fun.””— Second-year student