Cooking Club
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Cook, connect, and share good food at Sheridan College.
Cooking Club
Cook, connect, and share good food at Sheridan College.
We are a student-led community at Sheridan College. Our mission is to make cooking fun, social, and easy to learn for everyone. Whether you’re a beginner or already love cooking, you’ll find support and inspiration here.
We meet once a week in the community kitchen. Each session has a theme — like Comfort Food Night or International Flavours — where members cook in small teams, follow simple steps, and share the meal.
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Everyone is welcome; we listen and help each other.
Mistakes are part of the process.
All skill levels are invited.
Members can try their own ideas or recipes.
Everyone tastes the results together.
We reduce food waste and reuse ingre.
President — Leads and organizes sessions. Event Coordinator — Plans weekly themes and buys ingredients. Safety Lead — Reminds everyone of kitchen safety. Members — Join sessions, cook, and share ideas.
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““Cooking with others helped me feel less alone during busy weeks.” ”— First-year member